A.煮的 B.炒的 C.炖的 D.熏的 此题为多项选择题。
5.Jiangsu cuisine developed from the local recipes of Yangzhou, Suzhou and Nanjing. Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.
2、中式菜肴“天麻炖鸡”的译法? A. Chicken stewed with Tianma B. Chicken stewed with herbs (填A或B即可)